Doesn't this look soooo good to all you chocolate lovers like myself?
Just imagine, decadent chocolate buttercream frosting sandwiched between two layers of moist devil's food cake completely covered by rich chocolate ganache and just to add the cherry on top, sprinkle on some toasted almonds!
Sounds good right? Too bad it looks better than it tastes! I made it and I could've loved it if I hadn't burned it! You know when you go to check a cake in the oven and it's not quite done so you think you will leave it in for just another 2 minutes? Well, I remembered about those 2 minutes about 10 minutes too late. I thought the cake could still be saved since it was going to be slathered in gooey, chocolatey goodness, but it didn't happen. This was one crispy cake! I don't know why I bothered finishing it. I guess because decorating the cake is my favorite part of making it.
This cake could be good. It could be really good. Just don't burn it. Get the recipe here from Make it and love it.
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